Turn your guest list into a clear chocolate enquiry.
An event order starts with recipient numbers and the number of pieces each person receives.
Count the confirmed guests and decide on the presentation: individual pieces, paired favours or boxed gifts. Use the quantity planner to calculate the number of pieces in your plan and keep any spare allowance explicit.
Compare the practical details
Confirm the supplier’s minimum production quantity and packaging options. A calculated requirement is not the same as an available pack size or a final production run. Ask whether the proposed quantity is practical for the chosen format.
Prepare the enquiry
Supply artwork, date and delivery details together. Keep ingredient and allergen information available for recipients, and confirm the handling instructions for the finished order.
Count event chocolate favours by recipients and the number of pieces planned per person. Separate the artwork and packing groups before requesting a quotation.
Compare chocolate gift boxes by their supplied contents, presentation and artwork options. A box photograph is a starting point for a confirmed product specification.
